Twice baked croissants, tortillas and scones jostle alongside our Cornish pasties and classic viennoiserie selection. They're all so irresistible that perhaps we shouldn’t mention our famous farmhouse sausage rolls too...  

"One of the best sausage rolls I’ve ever had." - Giles Coren, The Times Magazine

Our buttery viennoiseries and handmade pastries are prepared, proved and then baked early every morning.

Our traditional and pioneering pasties are handmade to our recipe and then baked in store daily to assure their freshness. They continue to win awards because we bake them all with the care and attention an iconic recipe deserves. Don't just take our word for it...

"Pasty was perfect too. At least a third of the contents was swede, steaming nicely and stacked down one end of the pie, as is correct. The meat was good enough and not oversalted, allowing the salt of the excellent crust to do that work." - Giles Coren, The Times Magazine