Our award-winning pasty layering chunks of beef with Swede, onion, potato with hints of black pepper. They remain recognisable by their single signature knife mark.

Allergens: Gluten (Wheat), Milk

689 kcals each

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.


Cooking Instructions:
 
Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 185˚C/Gas mark 4.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Bake for 40-45 minutes or until golden brown.
4. Ensure the pasties are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), White Pepper, Black Pepper.

Perfect for vegetarians. Melted cheddar, perfectly seasoned potato, white onions and a hint of mustard, all bound together in a béchamel sauce. 

Vegetarian.

Allergens: Gluten (Wheat), Milk, Mustard

747 kcals each

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.


Cooking Instructions:
 
Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 185˚C/Gas mark 4.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Bake for 40-45 minutes or until golden brown.
4. Ensure the pasties are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Onion (8%), Cheese (7%) (MILK), Bechamel Sauce Powder (Whey Powder [MILK], Skimmed MILK Powder, Vegetable Oils [Palm, Fully Hydrogenated Coconut], Modified Starch, Salt, Firming Agent [Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate], Stabilizer [Sodium Alginate], Sugar, Spices [White Pepper, Nutmeg], Colouring Agent [Beta Carotene]), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt, White Pepper, Black Pepper, Modified Potato Starch, MUSTARD (0.1%).

Seasoned cauliflower, chickpea and onion bhaji pieces with ginger, coconut milk and mango chutney spiced with the flavours of India.

Vegan.

Allergens: Gluten (Wheat)

766 kcals each

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.

Cooking Instructions:

Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 185˚C/Gas mark 6.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Bake for 40-45 minutes or until golden brown.
4. Ensure the pasties are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Chunks of chicken breast and chickpeas in an aromatic, coconut masala curry. Mildly spicy, with a crunchy cumin seeds topping.

Allergens: Gluten (Wheat), Milk

742 kcals each

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.


Cooking Instructions:
 
Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 170˚C/Gas mark 4.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Bake for 30 minutes or until golden brown.
4. Ensure the pasties are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Chicken (10%) (Chicken, Water), Water, Tomato (Tomatoes, Tomato Juice, Citric Acid), Coconut Milk (Coconut Milk, Water), Onion, Sweet Potato, Coconut Masala Seasoning (3%) (Maltodextin, Cornflour, Spices (Cumin, Coriander, Ginger, Turmeric, Chilli Powder, Cinnamon, Clove, Fennel, Nutmeg), Sugar, Desiccated Coconut, Garlic Powder, Nigella Seed, Salt, Fenugreek Leaves, Natural Flavouring), White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Red Lentils, Chickpeas, Spinach, Vegetable Oil, Glaze (MILK Protein, Dextrose, Vegetable Oil), Cornflour, Salt, Rusk (Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Water, Salt, Raising Agent [Ammonium Carbonate]), Garlic Puree (Rehydrated Garlic, Acidity Regulator [Citric Acid]).

Chunks of bacon and chopped leeks in a seasoned cheese sauce wrapped in traditional hand crimped pastry. This pasty bears two parallel fork marks.

Allergens: Gluten (Wheat), Milk

773 kcals 

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.


Cooking Instructions:
 
Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 185˚C/Gas mark 4.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Bake for 40-45 minutes or until golden brown.
4. Ensure the pasties are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Bacon (11%) [Pork, Pork Fat, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrate), Antioxidant (Sodium Ascorbate)], Cheddar Cheese (MILK), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Leeks (8%), Potato, Onion, Mixed Peppers, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Bechamel Sauce (Water, WHEY Powder, Skimmed MILK Powder, Vegetable Oils [Palm, Fully Hydrogenated Coconut], Modified Potato Starch, Salt, Firming Agent [Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate], Gelling Agent [Sodium Alginate], Sugar, Spices [Pepper, Nutmeg], Colouring Agent (Beta Carotene)]), Salt, Mixed Herbs (Parsley, Rosemary, Sage, Thyme), White Pepper.

Soft creamy stilton sauce with large chunks of steak, perfectly seasoned potatoes and onion all wrapped in a hand-crimped pasty case. This pasty bears the forked ‘X’ and a knife mark.

Allergens: Gluten (Wheat), Milk

765 kcals each

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked. 


Cooking Instructions:
 
Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 185˚C/Gas mark 4.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Bake for 40-45 minutes or until golden brown.
4. Ensure the pasties are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Onion, Beef (11%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Stilton (8%) (MILK), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt.

Cornish apples and gently stewed stems of rhubarb are drizzled with custard and then wrapped in our delicate flaky pastry.  

Vegetarian.

Allergens: Gluten (Wheat), Milk

699 kcals each

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.


Cooking Instructions:
 
Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 170˚C/Gas mark 4.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Bake for 30 minutes or until golden brown.
4. Ensure the pasties are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.
6. Dust with icing sugar.

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Apples (18%) (Apple, Water, Citric Acid), Water, Rhubarb (13%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Custard Powder (7%) (Sugar, Modified Maize Starch, Skimmed MILK Powder, Partly Hydrogenated Coconut Oil, Whey Powder [MILK], Thickeners [Sodium Alginate, Calcium Sulphate, Di- And Polyphosphates], Flavouring, Coconut Oil, Colouring [Beta Carotene]), Sugar, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt.

Potatoes, mixed peppers, swedes, onions, sweetcorn, parsnip and celery are seasoned, mixed with herbs and baked to perfection. Suitable for vegans this is identifiable by the two bold ‘V’s etched into the pastry.

Vegan.

Allergens: Gluten (Wheat, Barley), Celery

627 kcals each

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked. 


Cooking Instructions:
 
Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 185˚C/Gas mark 4.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Sprinkle with mixed herbs.
4. Bake for 40-45 minutes or until golden brown.
5. Ensure the pasties are cooked through and piping hot in the centre.
6. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Ingredients:

Vegetables (43%) (Potato, Mixed Peppers, Swede, Onion, Sweetcorn, Parsnip, CELERY), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, Tapioca Dextrin, Dextrose), Vegetable Stock (Modified Maize Starch, Dextrose, Salt, Onion Powder, Yeast, Extract, Tomato Powder, Parsley, Malt Extract (BARLEY), CELERY Seed Extract, Black Pepper Extract), Salt, Dried Potato, Modified Potato Starch, Mixed Herbs (Basil, Oregano, Parsley, Marjoram, Sage, Thyme), Black Pepper, White Pepper.

Large chunks of skirt steak in a rich, tomato and chipotle sauce with beans and cumin and a crunchy topping.

Allergens: Gluten (Wheat, Barley), Milk

678 kcals each

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.
  

Cooking Instructions:
 
Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 185˚C/Gas mark 4.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Bake for 40-45 minutes or until golden brown.
4. Ensure the pasties are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable
Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Tomato (Tomatoes, Tomato Juice, Citric Acid), Beef (8%), Cannellini Beans, Onion, Potato, Mixed Capsicum Peppers, White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Chipotle Seasoning (1%) (Spice [Smoked Paprika, Cumin, Chilli, Cayenne Pepper, Chipotle Chilli, Cinnamon], Cornflour, Salt, Sugar, Maltodextrin, Onion Powder, Dehydrated Garlic Powder, Herb [Oregano, Parsley] Dehydrated Chilli Flake), Tomato Paste, Sugar, Coriander Leaves, Cornflour, Rusk (Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Water, Salt, Raising Agent [Ammonium Carbonate]), Gravy Powder (Corn Flour, Demerara Sugar, Yeast Extracts (Contains Salt, Glucose), Salt, BARLEY Malt Extract, Onion Powder, Carrot Powder, Spice (White Pepper), Acidifier (Sodium Acetate), Spice Extract (Pepper), Onion Extract), Salt, Beef Stock ([Beef Bones, Water, Beef Fat, Beef Extract, Salt], Yeast Extract, Water, Vegetables [Onion, Tomato, Potato], Caramelised Sugar Syrup, Salt, Lemon Juice Concentrate), Glaze (MILK Protein, Dextrose, Vegetable Oil), Black Pepper, Paprika.

A generous filling of pork, white pudding and apple encased in flaky puff pastry. 

Allergens: Gluten (Wheat, Barley, Oats), Egg, Milk, Soya, Sulphites

475 kcals each

Storage Instructions:

Sausage rolls will arrive frozen. Store sausage rolls frozen. Do not thaw/defrost.
1. Place in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.


Cooking Instructions:
 
Cook sausage rolls from frozen or within 2 hours of delivery.
1. Pre-heat oven to 180˚C/Gas mark 4.
2. Arrange the frozen sausage rolls on a baking tray with paper with 10cm space between each one.
3. Bake for 40-45 minutes or until golden brown.
4. Ensure they are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Ingredients:

Sausagemeat (73%) (Pork (54%), Water, White Pudding (10%) (Pork (46%), Water, OATmeal, WHEATflour*, Onion, Pork Bouillon (Salt, Lactose (MILK), Sugar, Palm Oil, Flavouring, Yeast Extract, Roast Onions, Colour (Caramel), Rapeseed Oil, Mixed Spices), WHEAT Protein, Salt, Pepper, Mixed Herbs, Raising Agent (Ammonium Hydrogen Carbonate)), Apple (6%) (Apple, Water, Sugar, Starch, Potassium Sorbate, Sodium Metabisulphite) (SULPHITES), Seasoning (Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spice (White Pepper, Coriander, Nutmeg), Emulsifier (Sodium Triphosphate), Preservative (Sodium Sulphite) (SULPHITES), Sage, Spice Extracts, Antioxidant (Ascorbic Acid)), Rusk (WHEATflour*, Salt), BARLEY Flakes, Animal Protein (SOYA)), Garlic Puree (Rehydrated Garlic Granules, Citric Acid), Sage, Parsley), Puff Pastry (WHEATflour*, Vegetable Fat Spread (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids)), Water), EGG.
*Contains Statutory Additives: Calcium Carbonate, Iron, Niacin, Thiamine.