Our award-winning pasty layering chunks of beef with Swede, onion, potato with hints of black pepper. They remain recognisable by their single signature knife mark.

Allergens: Gluten (Wheat), Milk

689 kcals each

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.


Cooking Instructions:
 
Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 185˚C/Gas mark 4.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Bake for 40-45 minutes or until golden brown.
4. Ensure the pasties are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), White Pepper, Black Pepper.

Perfect for vegetarians. Melted cheddar, perfectly seasoned potato, white onions and a hint of mustard, all bound together in a béchamel sauce. 

Vegetarian.

Allergens: Gluten (Wheat), Milk, Mustard

747 kcals each

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.


Cooking Instructions:
 
Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 185˚C/Gas mark 4.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Bake for 40-45 minutes or until golden brown.
4. Ensure the pasties are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Onion (8%), Cheese (7%) (MILK), Bechamel Sauce Powder (Whey Powder [MILK], Skimmed MILK Powder, Vegetable Oils [Palm, Fully Hydrogenated Coconut], Modified Starch, Salt, Firming Agent [Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate], Stabilizer [Sodium Alginate], Sugar, Spices [White Pepper, Nutmeg], Colouring Agent [Beta Carotene]), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt, White Pepper, Black Pepper, Modified Potato Starch, MUSTARD (0.1%).

Chunks of chicken breast and chickpeas in an aromatic, coconut masala curry. Mildly spicy, with a crunchy cumin seeds topping.

Allergens: Gluten (Wheat), Milk

742 kcals each

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.


Cooking Instructions:
 
Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 170˚C/Gas mark 4.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Bake for 30 minutes or until golden brown.
4. Ensure the pasties are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Chicken (10%) (Chicken, Water), Water, Tomato (Tomatoes, Tomato Juice, Citric Acid), Coconut Milk (Coconut Milk, Water), Onion, Sweet Potato, Coconut Masala Seasoning (3%) (Maltodextin, Cornflour, Spices (Cumin, Coriander, Ginger, Turmeric, Chilli Powder, Cinnamon, Clove, Fennel, Nutmeg), Sugar, Desiccated Coconut, Garlic Powder, Nigella Seed, Salt, Fenugreek Leaves, Natural Flavouring), White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Red Lentils, Chickpeas, Spinach, Vegetable Oil, Glaze (MILK Protein, Dextrose, Vegetable Oil), Cornflour, Salt, Rusk (Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Water, Salt, Raising Agent [Ammonium Carbonate]), Garlic Puree (Rehydrated Garlic, Acidity Regulator [Citric Acid]).

Seasoned cauliflower, chickpea and onion bhaji pieces with ginger, coconut milk and mango chutney spiced with the flavours of India.

Vegan.

Allergens: Gluten (Wheat)

766 kcals each

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.

Cooking Instructions:

Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 185˚C/Gas mark 6.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Bake for 40-45 minutes or until golden brown.
4. Ensure the pasties are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Cornish apples and gently stewed stems of rhubarb are drizzled with custard and then wrapped in our delicate flaky pastry.  

Vegetarian.

Allergens: Gluten (Wheat), Milk

699 kcals each

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.


Cooking Instructions:
 
Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 170˚C/Gas mark 4.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Bake for 30 minutes or until golden brown.
4. Ensure the pasties are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.
6. Dust with icing sugar.

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Apples (18%) (Apple, Water, Citric Acid), Water, Rhubarb (13%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Custard Powder (7%) (Sugar, Modified Maize Starch, Skimmed MILK Powder, Partly Hydrogenated Coconut Oil, Whey Powder [MILK], Thickeners [Sodium Alginate, Calcium Sulphate, Di- And Polyphosphates], Flavouring, Coconut Oil, Colouring [Beta Carotene]), Sugar, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt.

A generous filling of pork, white pudding and apple encased in flaky puff pastry. 

Allergens: Gluten (Wheat, Barley, Oats), Egg, Milk, Soya, Sulphites

475 kcals each

Storage Instructions:

Sausage rolls will arrive frozen. Store sausage rolls frozen. Do not thaw/defrost.
1. Place in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.


Cooking Instructions:
 
Cook sausage rolls from frozen or within 2 hours of delivery.
1. Pre-heat oven to 180˚C/Gas mark 4.
2. Arrange the frozen sausage rolls on a baking tray with paper with 10cm space between each one.
3. Bake for 40-45 minutes or until golden brown.
4. Ensure they are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Ingredients:

Sausagemeat (73%) (Pork (54%), Water, White Pudding (10%) (Pork (46%), Water, OATmeal, WHEATflour*, Onion, Pork Bouillon (Salt, Lactose (MILK), Sugar, Palm Oil, Flavouring, Yeast Extract, Roast Onions, Colour (Caramel), Rapeseed Oil, Mixed Spices), WHEAT Protein, Salt, Pepper, Mixed Herbs, Raising Agent (Ammonium Hydrogen Carbonate)), Apple (6%) (Apple, Water, Sugar, Starch, Potassium Sorbate, Sodium Metabisulphite) (SULPHITES), Seasoning (Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spice (White Pepper, Coriander, Nutmeg), Emulsifier (Sodium Triphosphate), Preservative (Sodium Sulphite) (SULPHITES), Sage, Spice Extracts, Antioxidant (Ascorbic Acid)), Rusk (WHEATflour*, Salt), BARLEY Flakes, Animal Protein (SOYA)), Garlic Puree (Rehydrated Garlic Granules, Citric Acid), Sage, Parsley), Puff Pastry (WHEATflour*, Vegetable Fat Spread (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids)), Water), EGG.
*Contains Statutory Additives: Calcium Carbonate, Iron, Niacin, Thiamine.

With its super light, flaky pastry and delicious meaty pork filling, our Sausage Roll is a perennial favourite amongst all ages. Our customers seem to like the way we lightly season our pork and wrap it in the lightest of pastry. We like ensuring that this great British classic remains sensationally tasty.

Allergens: Gluten (Wheat), Milk

Storage instructions:

Store sausage rolls frozen. Do not thaw/defrost.
1. Place in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.

Cooking Instructions:
 
Cook sausage rolls from frozen or within 2 hours of delivery.
1. Pre-heat oven to 185˚C/Gas mark 4.
2. Arrange the frozen sausage rolls on a baking tray with paper with 10cm space between each one.
3. Bake for 30-35 minutes or until golden brown.
4. Ensure they are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Ingredients:
Pork (32%), WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Margarine [(Palm, Rapeseed and Sunflower Oil), Water, Salt, Lemon Juice], Pork Fat, Seasoning Mix [Rusk (WHEAT Flour, Salt, Raising Agents: Ammonium Carbonate), Salt, Dried Onion, Spice Extracts, Vegetable Oil, WHEAT Starch, Herbs, Dextrose, Sugar, Yeast Extract, Antioxidant: Ascorbic Acid], White Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt, Yeast Extract, Sage.

Garden vegetables and kale encased in flakey pastry and topped with herbs.

Allergens: WHEAT, SOYA. Produced in a factory that contains milk and therefore, may contain milk.

663 kcals each

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked. 


Cooking Instructions:
 
Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 185˚C/Gas mark 4.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Sprinkle with mixed herbs.
4. Bake for 40-45 minutes or until golden brown.
5. Ensure the pasties are cooked through and piping hot in the centre.
6. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Gently spiced chorizo combined with mozzarella and vegetables, wrapped in a flakey pre-glazed pastry case and sprinkled with a paprika topping.

Allergens: Gluten (Wheat), Milk

806 kcals 

Storage Instructions:

Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost.
1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.


Cooking Instructions:
 
Cook pasties from frozen or within 2 hours of delivery.
1. Pre-heat oven to 185˚C/Gas mark 4.
2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one.
3. Bake for 40-45 minutes or until golden brown.
4. Ensure the pasties are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.