Sausage Roll

With its super light, flaky pastry and delicious meaty pork filling, our Sausage Roll is a perennial favourite amongst all ages. Our customers seem to like the way we lightly season our pork and wrap it in the lightest of pastry. We like ensuring that this great British classic remains sensationally tasty.

Allergens: Gluten (Wheat), Milk

Storage instructions:

Store sausage rolls frozen. Do not thaw/defrost.
1. Place in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day.
2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months.
3. Bake from frozen. Do not re-freeze if thawed or baked.

Cooking Instructions:
 
Cook sausage rolls from frozen or within 2 hours of delivery.
1. Pre-heat oven to 185˚C/Gas mark 4.
2. Arrange the frozen sausage rolls on a baking tray with paper with 10cm space between each one.
3. Bake for 30-35 minutes or until golden brown.
4. Ensure they are cooked through and piping hot in the centre.
5. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.

Ingredients:
Pork (32%), WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Margarine [(Palm, Rapeseed and Sunflower Oil), Water, Salt, Lemon Juice], Pork Fat, Seasoning Mix [Rusk (WHEAT Flour, Salt, Raising Agents: Ammonium Carbonate), Salt, Dried Onion, Spice Extracts, Vegetable Oil, WHEAT Starch, Herbs, Dextrose, Sugar, Yeast Extract, Antioxidant: Ascorbic Acid], White Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt, Yeast Extract, Sage.